Lion's Mane Golden Milk

Lion's Mane Golden Milk

Regular price $30.00

BENEFITS

Our new Lion's Mane Golden Milk  is non-GMO, 100% plant based and contains all certified organic ingredients. Our new blend is more versatile and has a longer shelf life as we removed the coconut milk as well as the coconut sugar. We have packaged our new blend in a glass jar and it now has 17 servings. It still includes all of the nutritionally dense organic ingredients such as our curcumin-rich BKK turmeric, organically grown Lion's Mane mushroom and our spice blend. We grow our turmeric and lion's mane mushrooms right here on our farm in Loxahatchee Fl. 

THIS PRODUCT IS NOT INTENDED FOR MEDICAL USE.

Organic BKK Turmeric

  • Helps balance and normalize inflammation in the body*
  • Promotes joint strength and mobility*
  • High in antioxidants that fight free radical damage and boosts the immune system*
  • Naturally higher in curcumin than other varieties allowing for greater potency*

Organic Lion's Mane

  • Promotes mental clarity, focus and memory*
  • Optimizes nervous and immune system health*
  • Supports cognitive function*
  • Fosters cerebral and nervous system support*
  • Many studies have identified a NGF (Nerve Growth Factor) in Lion’s Mane

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

DIRECTIONS

Add 1 teaspoon of our lion's mane golden milk powder to 8 ounces of hot or cold plant based milk then add your favorite sweetener. Use a frother, blender, whisk or simply stir to finish your delicious lion's mane golden milk latte. 17 servings 52gms

 Additional uses: You can add this powder to your smoothies, drinks, Chai tea, coffee, rice, soups, veggies and sauces to spice things up.

Storage: Store in a cool, dry place.

INGREDIENTS

Organic BKK turmeric, organic lion's mane, organic cinnamon, organic ginger, organic cloves, organic nutmeg, organic cardamom, organic black pepper+.

+black pepper along with fat increase the curcumin’s bioavailability and promote better absorption.